Better crocker pork chop suey chow mein6/23/2023 Prepare all your ingredients ahead of time.You can also add chicken to turn this into a chicken chow mein, or if you like beef, pork, tofu or shrimp for a seafood version. That’s about it! Which is better? It all comes down to your preference! Other Ingredients You Can AddĬhow mein is very versatile so there are other veggies you can add such as bok choy, mushrooms such as shiitake or oyster, snow peas or bell peppers. For Chow Mein you can use either dried or fresh noodles, while for Lo Mein you use fresh lo mein noodles. Chow Mein usually has crisper noodles, so you add a bit more oil and increase the frying time.īoth Chow Mein and Lo Mein are made with Chinese wheat flour noodles made with eggs. The main difference is in the method and it comes down to frying time. However, if you’re really wondering what the difference is between the two, let me just say not a lot. Let me first say that I love both Chow Mein and Lo Mein, they are a couple of my favorites whenever I go to a Chinese buffet. The words chow mein really just mean “stir fried noodles”. Trust me, it’s worth it!Ĭhow Mein is a Chinese dish of stir fried noodles with vegetables and sometimes shredded meat like chicken, beef, pork or seafood. I like to drizzle some hot sauce over mine, for a little kick. Add the bean sprouts and green onions and serve while warm. Leave them alone for 2 minutes, then start tossing them around, you’ll notice they soften quickly and within a couple minutes they’re all done. Add the noodles to the wok, give the sauce another stir since the cornstarch tends to sink to the bottom, then pour it over the noodles. You’ll notice the cabbage start to wilt a little. Stir-fry the cabbage and the carrots for 2 to 3 minutes in total. Add in the carrots and cook for a minute or so until they soften a bit then add in the cabbage. Sauté the garlic in the peanut oil for just 30 seconds until it becomes aromatic. To do this, start by mixing all the sauce ingredients together in a bowl and set aside. As you start tossing the noodles around, you’ll notice them soften and within a few minutes they will be cooked enough. This way it’s all done in one pot, I hate washing pots. However, I prefer to add mine to wok dry and then just pour the sauce over them. Usually the noodles are soaked in boiling water until soft. The other difference with my recipe is in how the noodles are prepared. I, however, prefer the non crispy version. For the crispy version you usually deep fry the noodles until they’re crispy. If you’ve had chow mein before then you know it comes with crispy noodles or non crispy noodles. However, if you can’t find them you can sub them with ramen noodles, spaghetti or some other thin egg noodles.
0 Comments
Leave a Reply. |